جوذاب

جُوذَاب (noun)

Etymology: From Persian گوداب (gôdâb, “date or grape syrup; food dressed under roast meat”), beside گوزاب (gôzâb), گوژاب (gôžâb) and دوشاب (dôšâb, “date or grape syrup”) also کوداب (kôdâb, “juice-dressed food”), which is perhaps the original and from کود (kôd, “cornstack”) + آب (âb, “water”), else it could be غوره (ġura, “unripe grapes or dates”) or انگور (angur), گور (gur, “grape or wine”).

Meaning: grain pudding baked in the tandoor while over it hangs meat the gravy of which trickles into it

From Wiktionary: جوذاب, by Wiktionary contributors, licensed under CC BY-SA 4.0.